Spring Pasta
This Spring Pasta is a delightful dish bursting with the freshness of seasonal vegetables like cherry tomatoes, asparagus, and peas. The light lemon zest adds a zingy brightness to the dish, making it perfect for a refreshing springtime meal. Ingredients: 250g pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup asparagus, chopped 1 cup fresh peas Salt and pepper to taste Zest of 1 lemon Grated Parmesan cheese for serving Fresh basil leaves for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Drain the pasta and set it aside Save 1/2 cup of the pasta water Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook until it smells good Put asparagus, peas, and cherry tomatoes in the pan Cook the vegetables until they're soft but still have ...
