Gluten-Free Slow Cooker Lasagna Soup

Indulge in all the flavors of classic lasagna in a comforting, gluten-free soup form. This slow cooker recipe makes dinner preparation a breeze!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 1 can 15 oz tomato sauce
• 4 cups gluten-free beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 10 gluten-free lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish optional

Instructions:

In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent

Drain excess fat

Transfer cooked beef mixture to a slow cooker

Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper to the slow cooker

Stir to combine

Cover and cook on low for 6-8 hours or high for 3-4 hours

About 30 minutes before serving, stir in broken lasagna noodles

Cover and continue cooking until noodles are tender

Once noodles are cooked, ladle soup into bowls

Top each serving with shredded mozzarella and grated Parmesan cheese

Garnish with fresh basil leaves if desired

Serve hot and enjoy!