Roasted Rosemary Hazelnuts

Savor the delightful fusion of earthy rosemary aroma and roasted hazelnuts, accentuated with a dash of sea salt and black pepper.

Ingredients:

• 2 cups hazelnuts
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

Preheat oven to 350F 175C

Spread hazelnuts on a baking sheet in a single layer

Roast in the preheated oven for 10-12 minutes, or until fragrant and golden brown, stirring halfway through

In a small bowl, mix olive oil, dried rosemary, sea salt, and black pepper

Pour the mixture over the roasted hazelnuts and toss to coat evenly

Return coated hazelnuts to the oven for an additional 5 minutes to let the flavors meld

Remove from the oven and let cool completely before serving

Store in an airtight container for freshness