Spring Pasta
This Spring Pasta is a delightful dish bursting with the freshness of seasonal vegetables like cherry tomatoes, asparagus, and peas. The light lemon zest adds a zingy brightness to the dish, making it perfect for a refreshing springtime meal. Ingredients: 250g pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup asparagus, chopped 1 cup fresh peas Salt and pepper to taste Zest of 1 lemon Grated Parmesan cheese for serving Fresh basil leaves for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Drain the pasta and set it aside Save 1/2 cup of the pasta water Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook until it smells good Put asparagus, peas, and cherry tomatoes in the pan Cook the vegetables until they're soft but still have
