Line Texture Cupcakes

Not only do these line texture cupcakes taste good, they also look nice. These are lovely to have at a party or on a dessert table. You can change the toppings and colors to fit your theme or taste.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup whole milk
• Food coloring optional
• Buttercream frosting store-bought or homemade
• Piping bag with a small round tip
• Sprinkles optional

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Softened butter should be mixed in a bowl until it is smooth and creamy

Add the powdered sugar slowly while beating the mixture until it is well mixed

Slowly add the eggs and vanilla extract, making sure to mix well after each addition

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Add the dry ingredients to the wet mixture slowly, mixing in the milk every so often

Put the dry ingredients in first and end with them

If you want your cupcakes to be a certain color, you can add food coloring

Mix until the color is spread out evenly

Two-thirds of the way to the top of each cupcake liner should be full of batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

Making the buttercream frosting is easy once the cupcakes are cool

You can buy frosting or make it yourself

Put the frosting into a piping bag that has a small round tip on the end

Holding the piping bag at a right angle to the cupcake, pipe straight lines of frosting across the top of each one to make a textured pattern

You can decorate it with sprinkles or any other toppings you like

You can now serve and enjoy your line texture cupcakes!