Jamaican Jerk Burgers

There are lots of spicy and savory tastes in these Jamaican Jerk Burgers. Adding Jamaican jerk seasoning to grilled pineapple and red onion makes for a tasty and unique burger experience. You can also add cheese to make it creamier.

Ingredients:

• 1 lb ground beef
• 1/4 cup Jamaican jerk seasoning
• 4 hamburger buns
• 4 slices of pineapple
• 4 slices of red onion
• 4 lettuce leaves
• 4 slices of cheese optional
• Salt and pepper to taste
• Vegetable oil for grilling

Instructions:

Preheat your grill to medium-high heat

In a bowl, combine the ground beef and Jamaican jerk seasoning

Mix well and form into 4 burger patties

Season the patties with salt and pepper

Brush the pineapple slices with a little vegetable oil

Grill the burger patties and pineapple slices for about 4-5 minutes per side, or until the burgers reach your desired level of doneness and the pineapple slices have grill marks

During the last minute of grilling, you can add a slice of cheese to each burger patty if desired

Toast the hamburger buns on the grill for about 1-2 minutes, or until lightly toasted

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a Jamaican jerk burger patty, a grilled pineapple slice, a slice of red onion, and the top bun

Serve hot and enjoy your Jamaican Jerk Burgers!