Zesty Lime Shrimp and Avocado Salad with Cucumber

This Zesty Lime Shrimp and Avocado Salad with cucumber is a light and flavorful dish that's perfect for a healthy lunch or dinner. The combination of succulent shrimp, creamy avocado, and zesty lime dressing makes it a delightful choice for any occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 avocados, diced
• 1 cucumber, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Lettuce or mixed greens for serving

Instructions:

In a bowl, combine the shrimp with olive oil, cumin, salt, and pepper

Toss to coat

Heat a skillet over medium-high heat

Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque

Remove from heat and set aside

In a large salad bowl, combine diced avocados, sliced cucumber, chopped red onion, and fresh cilantro

Add the cooked shrimp to the salad bowl

In a small bowl, whisk together lime juice and olive oil

Drizzle the dressing over the salad and gently toss to combine

Serve the Zesty Lime Shrimp and Avocado Salad on a bed of lettuce or mixed greens

Garnish with additional cilantro and lime wedges if desired

Enjoy your refreshing and zesty salad!