Orzo Spinach Parmesan

A quick and tasty pasta dish made with orzo, fresh spinach, and Parmesan cheese. This meal is ready in no time and tastes great.

Ingredients:

• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Cook orzo pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes

Stir in cooked orzo pasta and grated Parmesan cheese

Cook until everything is heated through and cheese is melted, about 2 minutes

Season with salt and pepper to taste

Serve hot and enjoy!