Lemony Rigatoni with Kale and Shallots

This Lemony Rigatoni with Kale and Shallots is a vibrant and refreshing pasta dish that's bursting with flavor. The combination of tangy lemon, earthy kale, and sweet shallots creates a harmonious balance of tastes. It's a simple yet satisfying meal that's perfect for any occasion.

Ingredients:

• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 4 shallots, thinly sliced
• 3 cloves garlic, minced
• 1 bunch kale, stems removed and leaves chopped
• 1 lemon, zest and juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Crushed red pepper flakes optional

Instructions:

Cook rigatoni according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add shallots and garlic, saut until softened and fragrant, about 3 minutes

Add chopped kale to the skillet, cook until wilted, about 5 minutes

Stir in cooked rigatoni, lemon zest, and lemon juice

Toss to combine

Remove from heat and sprinkle with grated Parmesan cheese

Season with salt, pepper, and crushed red pepper flakes if desired

Toss again to incorporate

Serve hot, garnished with additional Parmesan cheese and lemon zest if desired