Thai Creamy Chicken Noodle Soup

This Thai-style creamy chicken noodle soup is free of dairy and gluten and is full of flavors like coconut, curry, and lime. It's great for a comforting meal on a cold day.

Ingredients:

• 1 tbsp coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 tsp grated ginger
• 1 tsp red curry paste
• 4 cups chicken broth
• 1 can 13
• 5 oz coconut milk
• 1 lb boneless, skinless chicken breasts, thinly sliced
• 4 oz rice noodles
• 2 tbsp lime juice
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

In a large pot, heat coconut oil over medium heat

Add onion and garlic, saut until fragrant

Stir in red bell pepper, carrot, ginger, and red curry paste, cook for 2 minutes

Pour in chicken broth and coconut milk, bring to a simmer

Add sliced chicken breasts and rice noodles, cook until chicken is cooked through and noodles are tender, about 8-10 minutes

Stir in lime juice and chopped cilantro

Season with salt and pepper to taste

Serve hot and enjoy!